Chocolat Madagascar Fine Dark Chocolate 100%
82,00 kr
Flavour notes: tones of fruit/citrus aromas and low bitterness. Smooth melting, fine texture and long aftertaste.
A 100% chocolate bar, crafted from a single ingredient: cocoa beans. These beans are carefully sourced from Chocolat Madagascars own plantations nestled in the shade of the Sambirano Valley’s rainforests in northwest Madagascar. Their commitment to a balanced selection of the finest beans means that no additional sugar or cocoa butter is needed, offering you an unadulterated chocolate experience. This bar showcases the rich, natural flavors of Madagascar’s cocoa.
Ingredients: cocoa beans.
Made in an environment where milk and cashew nuts are also used.
In stock
Chocolat Madagascar, a multi-award-winning brand recognized globally for its excellence, produces its chocolate directly in Madagascar. This close proximity to the cocoa plantations allows for the freshest possible chocolate, capturing the intricate flavors as nature intended. With a commitment to fairness and sustainability, Chocolat Madagascar not only enhances the local economy through its Raise Trade practice but also supports agroforestry farming, benefiting Madagascar’s rich biodiversity.
| Weight | 0,08 kg |
|---|---|
| Dimensions | 10 × 5 × 1 cm |
| Type | Dark Chocolate |
| Cacao Percentage | 100% |
| Origin | Madagascar |
| Brand |
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