Pralus Equateur 75% Craft Chocolate Bar
122,00 kr
Powerful nose, fruity, dry figs and preserved citrus fruit, full on the palate, bitter and slightly acidic.
Pralus creates a distinctive chocolate using the renowned National Ecuador cocoa, also known as Arriba cocoa. This cocoa is famed for its finesse, often drawing comparisons to the Criollo variety, yet it stands out with larger, more tannic pods and beans. Its unique aromatic profile makes it a favorite among chocolate aficionados. Pralus has carefully chosen an agricultural cooperative in Buena Fe, located in the Province of Los Rios, to source these exceptional beans. The chocolate’s striking floral aromas are sure to surprise and delight connoisseurs.
Net Weight: 100g
Ingredients: Ecuador Cocoa*: 75% minimum, sugar*, cocoa butter*, emulsifier, sunflower lecgithin*. *Organically grown ingredients. May contain traces of nuts and milk.
In stock
Pralus, founded by François Pralus, is a brand born from a dream to own a cocoa plantation. After two years of searching, François found his ideal spot in 2003 on Nosy-Be, an island off the northwest coast of Madagascar, known as the Island of Perfumes. Surrounded by the scents of ylang-ylang, vetivers, peppers, and vanilla, he began his tree-to-bar journey.
Set amidst the rolling hills of Nosy-Be, beyond the rice fields and between fragrant vetiver trees, frangipani, and raphias, lies the fertile land where François Pralus’ cocoa trees thrive. The plantation, cultivated from scratch on a hillside, started with a nursery nurturing over 25,000 cocoa plants. Here, a variety of criollo beans, typical to the Malagasy land and known for the prized white bean, were chosen for their finesse.
These seedlings, once matured, were planted in a preserved primary forest, under the canopy of large trees, allowing them to flourish for at least five years before bearing their first cocoa pods. Pralus’ journey from a passionate dream to crafting exquisite tree-to-bar chocolate encapsulates a deep commitment to quality and the art of chocolate making.
| Weight | 0,08 kg |
|---|---|
| Dimensions | 12 × 5 × 13 cm |
| Brand | |
| Cacao Percentage | 70-79% |
| Origin | Ecuador |
| Type | Dark Chocolate |
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