Experience the distinct essence of our chocolate, sourced directly from the pristine east coast of Madagascar, where each harvest brings forth a medley of nuanced flavors, differentiating it significantly from the chocolate produced in the Sambiano valley. Vohibinany, also known as Brickaville, serves as the heart of the cultivation of fine-flavored cocoa in Madagascar, nurtured along the picturesque valley of the Rianila River. With two annual harvests, the cocoa from this region exhibits remarkable flavor variations, unveiling captivating taste complexities that revolve around the alluring smoothness of dark chocolate flavors.
Chocolat Madagascar Domaine Vohibinany 70%
100,00 kr
Discover the unique flavors of chocolate from the east coast of Madagascar, with each harvest offering distinct flavor nuances, setting it apart from the Sambiano valley chocolate.
Flavour notes: notes of caramel, biscuits, nuts and sometimes a little banana.
Ingredients: cocoa beans, cane sugar.
Made in an environment that also uses milk, soy and cashew nuts.
In stock
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