Type of cocoa: Trinitario.
Roast: weak.
Milling: 36 hours.
Conching time: 9 hours.
73,00 kr
Experience a full-bodied 100% cocoa bar crafted with Trinitario beans from Belize. Its flavor profile is distinctly tart and aromatic, unfolding cereal and grape notes.
Flavour notes: tart but mild in taste. Very aromatic, spicy and nutty, with a fruity and slightly smoky finish. Notes of cereals and grapes.
Ingredients: cocoa mass (unless otherwise stated, all raw materials are from organic farming. DE-ÖKO-003 non-EU agriculture).
Guaranteed gluten-free, vegan.
May contain traces of nuts and milk.
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