The Trinitario cocoa beans for this dark chocolate bar originate from the Upala region in northern Costa Rica. It is fermented in stacked wooden crates, in which every second day the beans are forwarded to the next crate, the whole process taking 5 to 6 days depending on the season and the weather. While the taste of the beans can vary according to the season, it is known for its earthy and nutty aromas, combined with fruitiness.
Morin Costa Rica 70% Quetzal
74,00 kr
This 70% bar from Costa Rica boasts deep, earthy cocoa tones. Aromas of almonds, dried fruits, and caramel amplify its richness.
Flavour notes: earthy, dried fruits, almonds, caramel.
Ingredients: cocoa beans, cane sugar, cocoa butter, emulsifier: sunflower lecithin.
May contain traces of milk, nuts and sesame.
Bar Size: 100g
In stock
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