The cocoa beans for this chocolate come from the APACH cooperative (Asociación de Productores Agroforestales de la Cuenca Rio Choloma), which has 110 member farmers. They live and work in the area around the city/municipality of Choloma, which comprises 41 villages. The cocoa is grown in the forests – agroforestry – at the foot of the Sierra del Mérendon, on the border of Honduras and Guatemala.
Georgia Ramon Honduras 70%
78,00 kr
This Honduran Trinitario chocolate offers a rich, creamy texture with a delightful blend of flavors including sultanas, bananas, and nuts. Its chocolatey aroma and taste are both profound and enduring, leaving a lasting impression.
Ingredients: cocoa beans, raw cane sugar, cocoa butter.
May contain traces of nuts and milk.
Flavour notes: raisins, banana, nutty.
Bar Size: 50g
In stock
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