Zotter Hand-Scooped Dark Chocolate Mousse
59,00 kr
A 70 g hand-scooped chocolate bar from Zotter, filled with a soft dark chocolate mousse made from 80% cocoa chocolate, coated in 70% dark chocolate. The filling also includes butter, a touch of sunflower oil for texture, and a trace amount of Bird’s Eye chilli. The chilli is not there to make the bar spicy – it sits below the threshold of obvious heat and instead adds a subtle warmth that rounds out the cocoa flavour.
This is a chocolate-on-chocolate bar. There are no fruits, nuts, or other dominant flavours competing for attention – just cocoa at two different intensities. The mousse filling is noticeably softer and more melt-prone than the outer shell, which gives the bar a textural contrast as it breaks and melts on the palate. All ingredients are fair trade.
- Net weight: 70 g
- Chocolate: 70% dark shell, 80% dark mousse filling
- Allergens: Contains milk; may contain traces of tree nuts, peanuts, eggs, gluten, sesame, and soy
In stock
What’s inside
The bar has two main components. The outer shell is Zotter’s 70% dark chocolate, made bean-to-bar in their Austrian factory. Inside sits a dark chocolate mousse made with 80% cocoa content chocolate, butter, invert sugar syrup, and sunflower oil. The mousse is soft and melts quickly on the tongue, releasing a concentrated, deep cocoa flavour. The ingredient list is unusually short for a hand-scooped bar: cocoa mass, cane sugar, cocoa butter, butter, invert sugar syrup, milk, sunflower oil, glucose syrup, salt, and Bird’s Eye chilli.
The Bird’s Eye chilli is worth mentioning because it is easy to miss on the ingredient list but it does contribute to the overall flavour. It is not enough to register as heat in the conventional sense. Instead, it creates a faint warmth in the finish that makes the cocoa taste fuller and longer-lasting. If you have tried high-percentage dark chocolate that seemed to have a natural “glow” at the back of the palate, this is a similar effect, just nudged along deliberately.
About Zotter’s hand-scooped chocolate
Zotter is a bean-to-bar chocolate maker based in Riegersburg, Austria. They roast, grind, conche, and temper all their chocolate in-house. The term “hand-scooped” refers to their production method: fillings are layered by hand onto long production lanes, one on top of the other, then coated and cut into bars. Zotter is a member of the World Fair Trade Organization (WFTO).
Nutritional information (per 100 g)
| Energy | 2483 kJ / 595 kcal |
| Fat | 47 g |
| of which saturates | 28 g |
| Carbohydrates | 31 g |
| of which sugars | 25 g |
| Protein | 7.3 g |
| Salt | 0.01 g |
| Weight | 0,1 kg |
|---|---|
| Dimensions | 10 × 10 × 1 cm |
| Brand | |
| Type | Flavored, Treats |
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