Friis-Holm Chokolade, founded by Danish chef Mikkel Friis-Holm, aspires to be one of the top chocolate makers globally with the mission: “Best in the world, best for the world.” Mikkel’s passion for chocolate was sparked in the late 90s during his time in San Francisco, where he connected with Scharffenberger Chocolate. In 2007, he began collaborating with Nicaraguan cacao farmers through a Danida-supported project, and those beans remain central to Friis-Holm’s production. After years of honing his craft, Friis-Holm established a factory in Denmark in 2014, where all production has since taken place.
Friis-Holm Chokolade Dark Milk 55 %
165,00 kr
Notes of caramel and really good notes of cacao. Friis Holm’s very first milk chocolate, which won the gold medal in the International Chocolate Awards 2023
Mikkel wanted to make a dark milk chocolate, and this is a blend of 5 sorts of cacao.
Ingredients:
Cacao beans, cane sugar, milk powder, cacao butter.
Min 55% cacao solids.
Bar Size: 100g
In stock
Reviews
There are no reviews yet.