Friis-Holm Chokolade, founded by Danish chef Mikkel Friis-Holm, aspires to be one of the top chocolate makers globally with the mission: “Best in the world, best for the world.” Mikkel’s passion for chocolate was sparked in the late 90s during his time in San Francisco, where he connected with Scharffenberger Chocolate. In 2007, he began collaborating with Nicaraguan cacao farmers through a Danida-supported project, and those beans remain central to Friis-Holm’s production. After years of honing his craft, Friis-Holm established a factory in Denmark in 2014, where all production has since taken place.
Friis-Holm ChokoladeWhite 40 %
165,00 kr
Crafted from organic, natural cacao butter from Ecuador, this white chocolate stands out with its warm, rich flavor and subtle cacao notes, even though it’s a white chocolate. We offer two other delightful variants: one infused with yuzu and another with crunchy cacao nibs.
Ingredients:
Cacao butter*, cane sugar*, milk powder*. *Organic
Min. 40% cacao solids.
Bar Size: 100g
In stock
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