Friis-Holm Chokolade O’Payo Milk Sansho Pepper 50 %
165,00 kr
Our classic milk chocolate is made with O’Payo cacao, known for its acidity and fruity notes, perfectly balanced with the rich creaminess of milk powder from Thiese. The chocolate has hints of honey and a traditional creamy finish. This variant features sansho pepper, sourced directly from farmers in the Wakayama Prefecture in Japan, adding a subtle, peppery kick that complements the sweetness and richness of the chocolate.
Ingredients:
Cacao beans, sugar, milk powder, cacao butter, Sansho pepper.
Min 50% cacao solids.
Bar Size: 100g
In stock
Friis-Holm Chokolade, founded by Danish chef Mikkel Friis-Holm, aspires to be one of the top chocolate makers globally with the mission: “Best in the world, best for the world.” Mikkel’s passion for chocolate was sparked in the late 90s during his time in San Francisco, where he connected with Scharffenberger Chocolate. In 2007, he began collaborating with Nicaraguan cacao farmers through a Danida-supported project, and those beans remain central to Friis-Holm’s production. After years of honing his craft, Friis-Holm established a factory in Denmark in 2014, where all production has since taken place.
| Weight | 0,1 kg |
|---|---|
| Dimensions | 10 × 5 × 0,5 cm |
| Brand | |
| Cacao Percentage | 50-59% |
| Origin | Nicaragua |
| Type | Flavored, Milk Chocolate |
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