Friis-Holm Chokolade, founded by Danish chef Mikkel Friis-Holm, aspires to be one of the top chocolate makers globally with the mission: “Best in the world, best for the world.” Mikkel’s passion for chocolate was sparked in the late 90s during his time in San Francisco, where he connected with Scharffenberger Chocolate. In 2007, he began collaborating with Nicaraguan cacao farmers through a Danida-supported project, and those beans remain central to Friis-Holm’s production. After years of honing his craft, Friis-Holm established a factory in Denmark in 2014, where all production has since taken place.
Friis-Holm Chokolade Cube Single Beans 70 %, 4 x 5 g.
61,00 kr
Want to try Friis Holm’s different chocolate variants? The cubes are perfect for you! This cube features four 5-gram bars, each made from a single bean variety. You’ll get to explore the unique flavors of Nicaliso, Chuno, Indio Rojo, and Rugoso, making it an ideal way to discover the distinct profiles of these exceptional single-origin chocolates.
Bar Size: 4 x 5g
In stock
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