Friis-Holm Chokolade, founded by Danish chef Mikkel Friis-Holm, aspires to be one of the top chocolate makers globally with the mission: “Best in the world, best for the world.” Mikkel’s passion for chocolate was sparked in the late 90s during his time in San Francisco, where he connected with Scharffenberger Chocolate. In 2007, he began collaborating with Nicaraguan cacao farmers through a Danida-supported project, and those beans remain central to Friis-Holm’s production. After years of honing his craft, Friis-Holm established a factory in Denmark in 2014, where all production has since taken place.
Friis-Holm Chokolade Cube Percentages La Dalia, 4 x 5 g.
61,00 kr
Curious to try our different chocolate variants? The cubes are perfect for you! In this cube, you’ll get four 5-gram bars of our La Dalia chocolate, each with a different percentage. It’s a great way to taste the same chocolate at varying intensities, with 60%, 70%, 85%, and 100% bars included for a diverse flavor experience.
Bar Size: 4 x 5g
In stock
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