Standout Chocolate Dark Milk Madagascar Sambirano 60%
89,00 kr
This dark milk chocolate is made from single-origin cacao grown in Madagascar’s Sambirano Valley on the family estate of Bertil Åkesson. It features a fruity and creamy profile with delightful notes of caramel, offering a rich yet balanced flavor.
Awards:
2022: 2 GOLDEN STARS at the Great Taste Awards, GOLD at the Academy of Chocolate Awards, SILVER at the International Chocolate Awards World
2021: 1 GOLDEN STAR at the Great Taste Awards, GOLD at the Academy of Chocolate Awards, BRONZE at the International Chocolate Awards World
2020: 2 GOLDEN STARS at the Great Taste Awards, BRONZE at the Academy of Chocolate Awards, BRONZE at the International Chocolate Awards Europe
Part of our dark milk collection, this bar is crafted using the best quality cacao beans, Nordic milk, cacao butter, and cane sugar, offering a perfectly balanced combination of taste and creaminess without being too sweet.
Facts about the cacao:
Country: Madagascar
Region: Sambirano
Producer: Åkesson Organic
Sourced via: Åkesson Organic
Altitude: 27 masl
Fermentation: Wooden boxes 6 days
Content:
50g / 1,76oz chocolate
Cacao solids 60%
Ingredients:
Cacaobeans*, cane sugar*, MILK powder*, cacao butter*
*Organic ingredients
In stock
Small batch craft chocolate. Handmade from bean to bar in Mölndal, Sweden.
We like to keep it simple! Why add a lot of unnecessary ingredients when you get the cleanest and most honest flavor with as few ingredients as possible?
Cacao: Organic cacao from carefully selected origins. We ensure that the farmers get well paid for their cacao – we pay more than the commodity market price – so that the farmers can reinvest the money and develop their farms and local community.
Cane Sugar: Organic cane sugar from farms in South America that has been refined by Nordic Sugar in Arlöv, Sweden.
| Weight | 0,05 kg |
|---|---|
| Dimensions | 10 × 5 × 0,5 cm |
| Brand | |
| Cacao Percentage | 60-69% |
| Origin | Madagascar |
| Type | Milk Chocolate |
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