Standout Chocolate Dom Rep Öko Caribe Cacao Tea
89,00 kr
This cacao tea is made from whole cacao beans, which Standout Chocolate carefully roasts to preserve their natural taste profile. After roasting, the beans are cracked into smaller pieces, separating the shell from the cacao nibs. The cacao shells are used to craft this tea, while the nibs are reserved for their award-winning chocolate. With notes of chocolate, ripe stone fruit, and raisin, this tea offers a rich and flavorful experience.
Sourced from smallholder farmers in the Duarte province of the Dominican Republic, the cacao is collected fresh and brought to a central fermentation station within 4 to 6 hours, ensuring top quality. To brew, heat water to 95°C, add 1 heaped teaspoon of cacao tea per 100ml, and let steep for 4 minutes before pouring.
Ingredients: Husk from roasted cacao beans*
*Organic
In stock
Small batch craft chocolate. Handmade from bean to bar in Mölndal, Sweden.
We like to keep it simple! Why add a lot of unnecessary ingredients when you get the cleanest and most honest flavor with as few ingredients as possible?
Cacao: Organic cacao from carefully selected origins. We ensure that the farmers get well paid for their cacao – we pay more than the commodity market price – so that the farmers can reinvest the money and develop their farms and local community.
Cane Sugar: Organic cane sugar from farms in South America that has been refined by Nordic Sugar in Arlöv, Sweden.
| Weight | 0,1 kg |
|---|---|
| Dimensions | 10 × 5 × 0,5 cm |
| Brand | |
| Origin | Dominican Republic |
| Type | Cacao Tea |
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