Standout Chocolate Gesha Specialty Coffee 70%
89,00 kr
Sweden ranks among the top coffee consumers per capita, and with its thriving specialty coffee scene, it was natural for us to combine two worlds. This floral and fruity chocolate bar uses cacao from Öko Caribe in the Dominican Republic and is infused with a washed Gesha coffee from Hugo Mariño in the Cusco region of Peru, roasted by Johan & Nyström in Sweden. The result is a delightful blend of rich cacao and vibrant coffee flavors.
Info about the coffee:
Variety: Gesha
Producer: Hugo Mariño
Farm: Santa Monica
Region: Amaybamba, Cusco
Country: Peru
Altitude: 1900 m.a.s.l.
Size: 0,5 hectare
Process: Washed
Content:
50g / 1,76oz chocolate
Cacao solids 70%
Ingredients:
Cacaobeans*, cane sugar*, cacao butter*, coffee beans*
*Organic ingredients
May contain traces of MILK
In stock
Small batch craft chocolate. Handmade from bean to bar in Mölndal, Sweden.
We like to keep it simple! Why add a lot of unnecessary ingredients when you get the cleanest and most honest flavor with as few ingredients as possible?
Cacao: Organic cacao from carefully selected origins. We ensure that the farmers get well paid for their cacao – we pay more than the commodity market price – so that the farmers can reinvest the money and develop their farms and local community.
Cane Sugar: Organic cane sugar from farms in South America that has been refined by Nordic Sugar in Arlöv, Sweden.
| Weight | 0,05 kg |
|---|---|
| Dimensions | 10 × 5 × 0,5 cm |
| Brand | |
| Cacao Percentage | 70-79% |
| Origin | Dominican Republic |
| Type | Dark Chocolate, Flavored |
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