Original Beans: Chocolate That Regenerates

Since 2008, Original Beans has redefined chocolate by venturing into remote rainforests to source the rarest and fairest cacao beans, crafting award-winning chocolate that champions both flavor and conservation. Guided by the principle of “Speak What’s True. Eat What’s Pure. Preserve What’s Rare,” we lead Europe’s craft chocolate movement as pioneers in regenerative business practices. Every bar supports the environment, its caretakers, and its inhabitants, making our chocolate a delicious way to fight for the planet.

Founded by Philipp, whose family’s concept of sustainability dates back to 1795, Original Beans strives for a 100% regenerative food culture. Unlike others, our dedicated “Bean Team” works closely with cacao growers, staying beyond the harvest to ensure thriving forests, fair trade, and enduring partnerships. Together, we regenerate what we consume—one exceptional chocolate bar at a time.