At Origines chocolate factory, chocolate lovers can witness every stage of the bean-to-bar process, from roasting to aging, all while enjoying the intoxicating aroma of cocoa. Founded by friends Manu and Olivier, the factory blends passion and expertise to create artisanal, organic chocolate. Visitors can explore the process, join discovery workshops to craft their own bars, and indulge in unique creations featuring flavors like Timut pepper, fleur de sel, and caramelized nuts.

With beans sourced from organic farms in Liberia, Peru, Ecuador, and more, Origines showcases the surprising flavors of cocoa, from red fruits to citrus.