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Origines Monrovia 70% Dark Chocolate 
Original Beans Vegan Esmeraldas Chocolate with Almond 50% BIO 
Pure Chocolate Dark Mylk with Coconut 57% 
Fjåk 50 % Milk Madagascar craft chocolate bar 
Maraná San Martin 70% Dark Chocolate 
Maraná Cusco Lait 70% Dark Chocolate 
Auro Saloy 100% Dark Chocolate Single Estate 
Akesson’s 75% Brazil Forastero Craft Chocolate Bar
77,00 kr
In April 2009, the historic Fazenda Sempre Firme in Bahia, Brazil, found new stewards in Bertil Åkesson and Dr. Angelo Calmon de Sa. Nestled within the biodiverse richness of the Mata Atlantica forest, this 120 ha cocoa plantation is a testament to sustainability and community. Revered by locals as a “Paraiso” (paradise), the farm is a beacon of social and environmental harmony.
The highlight of Fazenda Sempre Firme is its cultivation of the “parasinho” cocoa variety, a traditional forester cocoa that once brought fame to Bahia in the early 20th century. From these esteemed beans comes a chocolate that’s as rich in history as it is in flavor. With a smooth, woody, and earthy profile, each bite takes you on a journey through autumnal scents, hints of tobacco, and a subtle nod to the local pitanga fruit.
Bar Size: 60g
AWARDS:
2017, Great Taste: 2 stars
2017, International Chocolate Awards: SILVER
2016, Great Taste: GOLD 2 stars
2016, Academy of Chocolate: BRONZE
2015, Great Taste, GOLD 1 star
2014, Great Taste, GOLD 3 stars
2012, Academy of Chocolate, Best Dark Bar: GOLD
2011, Academy of Chocolate, Best Dark Bar: GOLD
Ingredients: Cocoa from Brazil, Pure Cocoa Butter, Cane Sugar
May contain traces of: gluten, egg, soy, milk, peanuts and other nuts.
Out of stock
Bertil Åkesson, a trailblazer in the bean-to-bar industry, has significantly impacted the world of artisan chocolate. With his roots in Madagascar, where he was raised by a Swedish diplomat father and a French mother, Bertil’s journey began on the family’s cocoa and spice plantations established in the 1970s. Today, he’s renowned for directly supplying his single-estate beans to over 300 chocolatiers globally and for his own line of internationally acclaimed bars.
His chocolate bars, crafted from beans grown on Åkesson’s own Ambolikapiky plantation in Madagascar’s renowned Sambirano valley, have garnered worldwide recognition and numerous awards. These accolades include consecutive Golds at the Great Taste awards, the Academy of Chocolate Awards, and the International Chocolate Awards. This specific single-origin bar, known for its vibrant and distinctive flavor, continues to win hearts and palates, cementing Bertil’s status as a true connoisseur and pioneer in the chocolate world.
| Weight | 0,1 kg |
|---|---|
| Dimensions | 12 × 5 × 13 cm |
| Origin | Brazil |
| Cacao Percentage | 70-79% |
| Type | Dark Chocolate, Vegan |
| Brand |
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