Beau Cacao Café Matagalpa Nicaragua Craft Chocolate Bar
116,00 kr
Beau Cacao has partnered with Anbassa, renowned coffee roasters and importers based in Melun, near Paris, to create a unique chocolate experience. Anbassa expertly roasts coffee beans from Matagalpa, Nicaragua, which are then ground together with Beau Cacao’s chocolate. This collaboration results in a smooth and luscious coffee-infused chocolate, starting with creamy richness, then unfolding into flavors of nuts and chocolate, and finishing with a delightful hint of red fruits.
Ingredients: 40% cocoa beans, 40% coffee beans, Organic Cane Sugar
May contain traces of peanuts and nuts. Gluten free, Soy free, Dairy free.
Bar Size: 55g
100 % Vegan
Out of stock
Beau Cacao specializes in crafting small-batch chocolate, starting with carefully sourced cacao beans from select small farms in Malaysia. They meticulously roast these beans in the French Alps, a process that accentuates the unique flavors of each plantation. The chocolate is then skillfully transformed and set in Beau-designed molds, ensuring a product that benefits farmers, consumers, and the environment alike. Beau Cacao invites you to “Taste the change!” with their conscientiously crafted and flavor-rich chocolate.
| Weight | 0,08 kg |
|---|---|
| Dimensions | 12 × 5 × 13 cm |
| Brand | |
| Cacao Percentage | 70-79% |
| Type | Dark Chocolate, Vegan |
| Origin | Nicaragua |
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