Chocolat Madagascar, a multi-award-winning brand recognized globally for its excellence, produces its chocolate directly in Madagascar. This close proximity to the cocoa plantations allows for the freshest possible chocolate, capturing the intricate flavors as nature intended. With a commitment to fairness and sustainability, Chocolat Madagascar not only enhances the local economy through its Raise Trade practice but also supports agroforestry farming, benefiting Madagascar’s rich biodiversity.
Chocolat Madagascar Fine Milk Chocolate 80%
82,00 kr
Flavour notes: mild, creamy, sultanas and citrus, chocolate, banana. Fine texture and long aftertaste.
Chocolat Madagascar’s Fine Milk Chocolate 80%, is a luxurious milk chocolate that perfectly balances rich cocoa flavor with a hint of creamy smoothness. Crafted from the finest cocoa beans grown in the Sambirano Valley’s rainforests, this chocolate offers a real taste experience. Its high cocoa content and minimal sugar highlight the natural, fruity flavors of the locally sourced beans, while a touch of milk ensures a velvety texture.
Ingredients: cocoa beans, cocoa butter, whole milk powder, cane sugar
Contains milk. Made in an environment that also works with soya and cashew nuts.
In stock
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