Chocolat Madagascar Mava Maliolio – Dark 100%
118,00 kr
Flavour notes: coffee aromas, caramel, honey, coconut.
Ready for a journey to the lush landscapes of Madagascar? This award-winning chocolate from Chocolat Madagascar, a silver medalist at the Academy of Chocolate, will take you there. Crafted from tropical “terroir” cocoa harvested exclusively from a single plantation in the Sambirano Valley, this bar is a true representation of its origin. With a refined blend of acidity, and rich aromas of coffee, caramel, honey, and coconut. The MAVA plantation, spanning 1726 hectares and featuring eight farms, each contributes its distinct flavor profile to our cocoa, making this bar a unique gift from the Sambirano Valley.
Ingredients: cocoa beans.
Made in an environment where milk, nuts and soya are also used.
Only 2 left in stock
Chocolat Madagascar, a multi-award-winning brand recognized globally for its excellence, produces its chocolate directly in Madagascar. This close proximity to the cocoa plantations allows for the freshest possible chocolate, capturing the intricate flavors as nature intended. With a commitment to fairness and sustainability, Chocolat Madagascar not only enhances the local economy through its Raise Trade practice but also supports agroforestry farming, benefiting Madagascar’s rich biodiversity.
| Weight | 0,08 kg |
|---|---|
| Dimensions | 10 × 5 × 1 cm |
| Type | Dark Chocolate |
| Cacao Percentage | 100% |
| Origin | Madagascar |
| Brand |
Be the first to review “Chocolat Madagascar Mava Maliolio – Dark 100%”
Related products
Reviews
There are no reviews yet.