Friis-Holm Chokolad Nicaliso 70 %
165,00 kr
This chocolate offers a balanced sweetness with subtle hints of green coffee, leading to a rich, vinous aftertaste. It starts sweet and unfolds its intense flavors at the back of the palate, making it one of Mikkel’s personal favorites.
Ingredients:
Cacao beans, sugar, cocoa butter.
May contain traces of milk. Min 70% cocoa solids.
Bar Size: 100g
In stock
Friis-Holm Chokolade, founded by Danish chef Mikkel Friis-Holm, aspires to be one of the top chocolate makers globally with the mission: “Best in the world, best for the world.” Mikkel’s passion for chocolate was sparked in the late 90s during his time in San Francisco, where he connected with Scharffenberger Chocolate. In 2007, he began collaborating with Nicaraguan cacao farmers through a Danida-supported project, and those beans remain central to Friis-Holm’s production. After years of honing his craft, Friis-Holm established a factory in Denmark in 2014, where all production has since taken place.
| Weight | 0,1 kg |
|---|---|
| Dimensions | 10 × 5 × 0,5 cm |
| Brand | |
| Cacao Percentage | 70-79% |
| Origin | Nicaragua |
| Type | Dark Chocolate |
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