Friis-Holm Chokolade Barba 70 %
165,00 kr
A gold medal winner at the International Chocolate Awards 2023, Friis Holm’s Barba 70% is a sweet yet subtly flavored chocolate. Easy on the palate, it surprises with a hint of black pepper spice at the finish. Named “Barba” after trees in Nicaragua resembling moustaches, this chocolate offers both an approachable and intriguing tasting experience.
Ingredients:
Cacao beans, sugar, cacao butter.
May contain traces of milk. Min 70 % cacao soilds.
Bar Size 100g
In stock
Friis-Holm Chokolade, founded by Danish chef Mikkel Friis-Holm, aspires to be one of the top chocolate makers globally with the mission: “Best in the world, best for the world.” Mikkel’s passion for chocolate was sparked in the late 90s during his time in San Francisco, where he connected with Scharffenberger Chocolate. In 2007, he began collaborating with Nicaraguan cacao farmers through a Danida-supported project, and those beans remain central to Friis-Holm’s production. After years of honing his craft, Friis-Holm established a factory in Denmark in 2014, where all production has since taken place.
| Weight | 0,1 kg |
|---|---|
| Dimensions | 10 × 5 × 0,5 cm |
| Brand | |
| Cacao Percentage | 70-79% |
| Origin | Nicaragua |
| Type | Dark Chocolate |
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