Friis-Holm Chokolade Chuno Triple Turned 70%
165,00 kr
Our Chuno Triple Turned 70% is a bold and approachable chocolate made from a single cacao variety. It releases its flavors quickly, with a balanced touch of sourness, making it an excellent choice for beginners. Part of the same family as the Chuno Double Turned 70%, it offers a smooth introduction to complex chocolate.
Ingredients: Cacao beans, sugar, cocoa butter. May contain traces of milk. Min 70% cocoa solids.
Bar Size: 100g
In stock
Friis-Holm Chokolade, founded by Danish chef Mikkel Friis-Holm, aspires to be one of the top chocolate makers globally with the mission: “Best in the world, best for the world.” Mikkel’s passion for chocolate was sparked in the late 90s during his time in San Francisco, where he connected with Scharffenberger Chocolate. In 2007, he began collaborating with Nicaraguan cacao farmers through a Danida-supported project, and those beans remain central to Friis-Holm’s production. After years of honing his craft, Friis-Holm established a factory in Denmark in 2014, where all production has since taken place.
| Weight | 0,1 kg |
|---|---|
| Dimensions | 10 × 5 × 0,5 cm |
| Brand | |
| Cacao Percentage | 70-79% |
| Origin | Nicaragua |
| Type | Dark Chocolate |
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