Friis-Holm Chokolade La Dalia 100 % The Lazy Cocoa Growers Blend
165,00 kr
La Dalia 100%, a gold medal winner at the 2023 International Chocolate Awards for “Best 100%,” is part of Friis Holm’s unique “Lazy Cocoa Growers Blend.” This blend, a playful nod to the farmers who refused to sort the cacao beans, results in an exceptional mix of varieties. The La Dalia 100% boasts a sharp acidity with distinct mineral notes, offering a bold, unadulterated chocolate experience. It’s part of the same series as our La Dalia 60%, 70%, and 85% chocolates.
Ingredients: Cacao beans, cacao butter.
Bar Size: 80g
In stock
Friis-Holm Chokolade, founded by Danish chef Mikkel Friis-Holm, aspires to be one of the top chocolate makers globally with the mission: “Best in the world, best for the world.” Mikkel’s passion for chocolate was sparked in the late 90s during his time in San Francisco, where he connected with Scharffenberger Chocolate. In 2007, he began collaborating with Nicaraguan cacao farmers through a Danida-supported project, and those beans remain central to Friis-Holm’s production. After years of honing his craft, Friis-Holm established a factory in Denmark in 2014, where all production has since taken place.
| Weight | 0,8 kg |
|---|---|
| Dimensions | 10 × 5 × 0,5 cm |
| Brand | |
| Cacao Percentage | 100% |
| Origin | Nicaragua |
| Type | Dark Chocolate |
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