Friis-Holm Chokolade Medagla 70 %
165,00 kr
Medagla is a savory chocolate bursting with complex, unexpected flavors, drawing inspiration from the savory kitchen. Its unique and irregular notes create a dynamic taste experience that surprises the palate. Made from rare Nicaraguan beans, this bold chocolate is one of Mikkel’s personal favorites, alongside the Nicaliso 70%.
Ingredients:
Cacao beans, sugar, cacao butter.
May contain traces of milk. Min 70 % cacao soilds.
Bar Size: 100g
In stock
Friis-Holm Chokolade, founded by Danish chef Mikkel Friis-Holm, aspires to be one of the top chocolate makers globally with the mission: “Best in the world, best for the world.” Mikkel’s passion for chocolate was sparked in the late 90s during his time in San Francisco, where he connected with Scharffenberger Chocolate. In 2007, he began collaborating with Nicaraguan cacao farmers through a Danida-supported project, and those beans remain central to Friis-Holm’s production. After years of honing his craft, Friis-Holm established a factory in Denmark in 2014, where all production has since taken place.
| Weight | 0,1 kg |
|---|---|
| Dimensions | 10 × 10 × 10 cm |
| Brand | |
| Cacao Percentage | 70-79% |
| Origin | Nicaragua |
| Type | Dark Chocolate |
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