Friis-Holm Chokolade O’Payo Milk 50 %
165,00 kr
This classic milk chocolate is made from O’Payo cacao, known for its acidity and fruitiness, perfectly balanced with the rich creaminess of milk powder sourced from Thiese. This blend creates a smooth chocolate with notes of honey and a traditional creamy texture.
Ingredients:
Cacao beans*, sugar*, milk powder*, cacao butter*. *Organic.
Min. 50% cacao solids.
Bar Size: 100g
In stock
Friis-Holm Chokolade, founded by Danish chef Mikkel Friis-Holm, aspires to be one of the top chocolate makers globally with the mission: “Best in the world, best for the world.” Mikkel’s passion for chocolate was sparked in the late 90s during his time in San Francisco, where he connected with Scharffenberger Chocolate. In 2007, he began collaborating with Nicaraguan cacao farmers through a Danida-supported project, and those beans remain central to Friis-Holm’s production. After years of honing his craft, Friis-Holm established a factory in Denmark in 2014, where all production has since taken place.
| Weight | 0,08 kg |
|---|---|
| Dimensions | 10 × 5 × 0,5 cm |
| Brand | |
| Cacao Percentage | 50-59% |
| Origin | Nicaragua |
| Type | Milk Chocolate |
Be the first to review “Friis-Holm Chokolade O’Payo Milk 50 %”
Related products
Reviews
There are no reviews yet.