Friis-Holm Chokolade, founded by Danish chef Mikkel Friis-Holm, aspires to be one of the top chocolate makers globally with the mission: “Best in the world, best for the world.” Mikkel’s passion for chocolate was sparked in the late 90s during his time in San Francisco, where he connected with Scharffenberger Chocolate. In 2007, he began collaborating with Nicaraguan cacao farmers through a Danida-supported project, and those beans remain central to Friis-Holm’s production. After years of honing his craft, Friis-Holm established a factory in Denmark in 2014, where all production has since taken place.
Friis-Holm Chokolade Selection World Gold Winners, 6 x 25 g.
410,00 kr
The Selections are the perfect gift to spoil yourself or someone you know—because it doesn’t get much better than this! This collection features some of the world’s finest chocolates, with each variety winning a Gold Medal at the International Chocolate Awards. The selection includes six 25-gram bars of award-winning excellence: La Dalia 85%, Chuno Double Turned 70%, Chuno Triple Turned 70%, Dark Milk 65%, Johe 70%, and Nicaliso 70%.
Ingredients:
DARK CHOCOLATE: Cacao beans, sugar, cacao butter. Min 68 % cacao solids. May contain traces of milk.
MILK CHOCOLATE: Cacao beans, sugar, milk powder, cacao butter. Min 50 % cacao solids.
Bar Size: 6 x 25g
In stock
Reviews
There are no reviews yet.