Friis-Holm Chokolade, founded by Danish chef Mikkel Friis-Holm, aspires to be one of the top chocolate makers globally with the mission: “Best in the world, best for the world.” Mikkel’s passion for chocolate was sparked in the late 90s during his time in San Francisco, where he connected with Scharffenberger Chocolate. In 2007, he began collaborating with Nicaraguan cacao farmers through a Danida-supported project, and those beans remain central to Friis-Holm’s production. After years of honing his craft, Friis-Holm established a factory in Denmark in 2014, where all production has since taken place.
Friis-Holm Chokolade White Nibs 40 %
165,00 kr
Crafted from organic, natural cacao butter from Ecuador, this white chocolate offers a warm, rich flavor with subtle cacao notes, even though it’s a white chocolate. The White Nibs variant includes roasted organic O’Payo cacao beans, adding a satisfying crunch and a hint of cacao taste that perfectly complements the richness of the white chocolate.
Ingredients:
Cacao butter*, sugar*, milk powder*, cacao nibs*. *Organic
Min 40% cacao solids.
Bar Size: 100g
In stock
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