Friis-Holm ChokoladeO’Payo Milk Liquorice 50 %
165,00 kr
A gold medal winner at the 2023 International Chocolate Awards, Friis Holm’s classic milk chocolate features O’Payo cacao, known for its vibrant acidity and fruitiness, perfectly balanced with the rich, creamy fattiness of milk powder sourced from Thiese. With delicate notes of honey and classic cream, this variant is elevated by the addition of premium licorice from Johan Bülow, creating a unique and indulgent flavor combination.
Ingredients:
Cacao beans, sugar, milk powder, cacao butter, liquorice (8 %).
Min. 50 % cacao solids
Bar Size: 100g
In stock
Friis-Holm Chokolade, founded by Danish chef Mikkel Friis-Holm, aspires to be one of the top chocolate makers globally with the mission: “Best in the world, best for the world.” Mikkel’s passion for chocolate was sparked in the late 90s during his time in San Francisco, where he connected with Scharffenberger Chocolate. In 2007, he began collaborating with Nicaraguan cacao farmers through a Danida-supported project, and those beans remain central to Friis-Holm’s production. After years of honing his craft, Friis-Holm established a factory in Denmark in 2014, where all production has since taken place.
| Weight | 0,1 kg |
|---|---|
| Dimensions | 10 × 5 × 0,5 cm |
| Brand | |
| Cacao Percentage | 50-59% |
| Origin | Nicaragua |
| Type | Flavored |
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