Weight | 0,07 kg |
---|---|
Dimensions | 10 × 5 × 0,5 cm |
Brand | |
Cacao Percentage | 40-49% |
Origin | Ecuador |
Type | Flavored, Milk Chocolate |
Ocelot Cinnamon Swirl – 42% milk chocolate
96,00 kr
Comfort, craft, and a hint of cinnamon spice.
This bar brings together silky 42% organic milk chocolate, made with rare Arriba beans from Ecuador’s Esmeraldas coast, and the crisp, buttery swirl of a freshly baked cinnamon bun from Wild Hearth Bakery in Perthshire.
Baked in a reconditioned WWII Nissen hut on the edge of the Scottish Highlands, Wild Hearth’s pastries are slow-fermented, wood-fired, and made entirely by hand. Their oven runs on waste wood, their flour is organic, and their methods are rooted in care and tradition.
🍞 A golden crunch of cinnamon bun
🍫 Deep caramel notes from Esmeraldas milk chocolate
🔥 Old-world craft meets chocolatey comfort
Ingredients: raw cane sugar, cacao butter, whole milk powder, cacao mass, cinnamon bun (white wheat flour, butter, water, dark brown sugar, caster sugar, whole eggs, golden syrup, salt, cinnamon (0.27%)), cinnamon. Milk solids: 20% minimum, cacao solids: 42% minimum.
Bar Size: 70g
Only 2 left in stock
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