Ocelot Sea Salt – 70% dark chocolate

Where wild cocoa meets wild coast.
This rich, smooth organic dark chocolate is made with beans grown in the lush biodiversity of Virunga National Park, Eastern Congo. Its naturally fruity, smoky depth is elevated by a sparkling contrast: hand-harvested sea salt from the stormy shores of Scotland.

But this isn’t just any salt.
It’s Blackthorn Salt; slowly evaporated through the world’s only graduation thorn tower, where seawater is kissed by the West Coast wind and sun. The result? A mineral-rich, mouth-dancing crunch that brings the chocolate alive with a wild Atlantic zing.

🌊 Bold meets balanced
🍫 Deep cocoa, lifted by a bright salty snap
🌿 Grown and crafted with care

Crafted from:

Organic cocoa beans from Virunga National Park

Scottish Blackthorn Salt, made using ancient wind-powered techniques

Plastic-free, compostable packaging from start to finish

Ingredients: organic cocoa mass, organic raw unrefined cane sugar, organic cocoa butter, sea salt (1%)

Suitable for vegans

Bar Size: 70g