Notes of gianduja and barley malt open as delicately as the blossoms of rare cocoa and almond trees growing for this Arriba chocolate.
A deliciously creamy alternative to milk chocolate, based on almond proteins.
One bar – One tree: for each bar of chocolate, one tree is planted.
Blossoms of Arriba cocoa and Guara almond await an insect’s touch. It takes a hundred delicate blossoms to make this bar of chocolate. Your purchase of delicate Esmeraldas 50% maintains such botany in Ecuador’s last cloud forests.
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