Origines Chocolate Makers specializes in small-scale, artisanal chocolate production, focusing on detailed roasting and taste-testing to perfect their products. They are committed to social and environmental responsibility, supporting sustainable cocoa projects in Colombia, Peru, and Liberia, and carefully choosing suppliers to minimize impact.
The company collaborates with local producers for ingredients and creatively uses cocoa bean husks in herbal teas and soaps. They continually work on packaging recyclability and sourcing from ethical suppliers. Origines’ “Bean to Bar” approach is about indulgence accessible to all chocolate lovers, emphasizing quality and sustainability.

Maraná San Martin 80% Dark Chocolate
Maraná Piura 70% Dark Chocolate
Zotter Labooko Variation "Dark Chocolates" – with Virtual Tasting (10 x 8g)
Maraná Cusco Lait 70% Dark Chocolate
Theo & Philo – Dark Chocolate with Mango, Chili and Cocoa Nibs 65%
Marou Coconut Milk 55% Ben Tre Dark Chocolate
Maraná San Martin 70% Dark Chocolate
Origines Monrovia 70% Dark Chocolate 

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