Origines Chocolate Makers Organic Dark Chocolate 70% Fleur de sel from the Arcachon basin
100,00 kr
Origines Chocolate Makers skillfully combines the richness of organic 70% dark chocolate with the delicate Fleur de Sel from the Arcachon Basin in their latest creation. The Peruvian cocoa provides a deep and intense chocolate base, which is perfectly complemented by the subtle, crunchy sea salt crystals.
INGREDIENTS: Cocoa beans* (PERU), sugar*, cocoa butter*, Fleur de sel, emulsifier: sunflower lecithin*
*Organic products certified by FR-BIO-OJ
70% cocoa minimum
Origins of beans: non-EU
May contain traces of: egg, peanuts, gluten, milk and other nuts
WEIGHT: 75g
In stock
Origines Chocolate Makers specializes in small-scale, artisanal chocolate production, focusing on detailed roasting and taste-testing to perfect their products. They are committed to social and environmental responsibility, supporting sustainable cocoa projects in Colombia, Peru, and Liberia, and carefully choosing suppliers to minimize impact.
The company collaborates with local producers for ingredients and creatively uses cocoa bean husks in herbal teas and soaps. They continually work on packaging recyclability and sourcing from ethical suppliers. Origines’ “Bean to Bar” approach is about indulgence accessible to all chocolate lovers, emphasizing quality and sustainability.
| Weight | 0,08 kg |
|---|---|
| Dimensions | 12 × 5 × 13 cm |
| Brand | |
| Cacao Percentage | 70-79% |
| Type | Dark Chocolate |
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