Pump Street Chocolate Ecuador 85% Dark Chocolate

Tasting Notes: Black Cherry, Jasmine, Toasted Walnut

This exceptional dark chocolate is crafted from Heirloom Cacao Preservation accredited beans, grown on Samuel von Rutte’s Hacienda Limon farm along the Guantupi River in Ecuador. The result is a richly aromatic bar with a smooth, nutty character, complemented by notes of black cherry, jasmine, and toasted walnut.

A sophisticated high-percentage chocolate that’s as palatable as it is complex, this bar has garnered prestigious awards:

Academy of Chocolate 2021 – Silver (Dark Bean to Bar under 90%)
Academy of Chocolate 2016 – Gold (Best Dark Chocolate Bean-To-Bar Over 80%)
Handmade bean-to-bar in Suffolk, UK, it’s a must-try for dark chocolate lovers.

Ingredients: Cocoa beans, cane sugar and cocoa butter. Dark chocolate contains minimum cocoa solids 85%. May contain milk, cereals containing gluten, eggs, nuts and sesame seeds.

Bar Size: 70g