Pump Street Chocolate Madagascar – Milk Chocolate 58%

Tasting Notes: Crème Fraîche, Apricot Jam, Golden Syrup

Crafted with the same beans as the Madagascar 72% from the Sambirano Valley, this milk chocolate balances creamy indulgence with the bright, zesty finish characteristic of Madagascan cocoa. Layers of caramel and treacle sweetness add depth, making it a treat for both sweet-tooth enthusiasts and dark chocolate lovers alike.

Handmade bean-to-bar in Suffolk, UK, this award-winning chocolate took home the Bronze in the International Chocolate Awards 2024 – Plain Milk Chocolate category.

Ingredients: Cocoa beans, cane sugar, milkpowder, cocoa butter. Minimum cocoa solids 58%. May contain cereals containing gluten, milk, eggs, nuts and sesame seeds.

Bar Size: 70g