Standout Chocolate Dom Rep Öko Caribe Drinking Chocolate
150,00 kr
With notes of toffee, almond, and sweet fruit, this drinking chocolate is made from cacao sourced from the Duarte province in the Dominican Republic, where Öko-Caribe partners with smallholder farmers. The freshly harvested cacao is brought to a central fermentation station within 4 to 6 hours, ensuring premium quality.
To prepare: Heat your preferred fluid to 90°C, add 1-2 heaped spoons of drinking chocolate per 100ml, whisk, and enjoy.
Facts about the cacao:
Country: Dominican Republic
Region: Duarte
Producer: Öko Caribe
Biodiversity: Intercropped with banana, plantain, palm, coconut, citrus, timber & avocado
Approx. number of farmers: 127
Fermentation: Central box fermentation, 5–6 days
Drying protocol: Solar tunnels, 10 days
Content:
200g / 7,05oz chocolate (untempered and grated)
Cacao solids 60%
Ingredients:
Cacaobeans*, cane sugar*, cacao butter*
*Organic ingredients
May contain traces of MILK
In stock
Small batch craft chocolate. Handmade from bean to bar in Mölndal, Sweden.
We like to keep it simple! Why add a lot of unnecessary ingredients when you get the cleanest and most honest flavor with as few ingredients as possible?
Cacao: Organic cacao from carefully selected origins. We ensure that the farmers get well paid for their cacao – we pay more than the commodity market price – so that the farmers can reinvest the money and develop their farms and local community.
Cane Sugar: Organic cane sugar from farms in South America that has been refined by Nordic Sugar in Arlöv, Sweden.
| Weight | 0,1 kg |
|---|---|
| Dimensions | 10 × 5 × 0,5 cm |
| Brand | |
| Cacao Percentage | 60-69% |
| Origin | Dominican Republic |
| Type | Drinking Chocolate |
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