Standout Indonesia Bali 70% Swedish Craft Chocolate Bar

Indulge in a bar crafted from cacao nurtured by a robust cooperative of around 600 dedicated farmers. This chocolate unravels a spicy flavor tapestry (featuring cloves and nutmeg), accompanied by a toasted bread nuance and a drizzle of honey-like sweetness.

Fermentation Process: Matured in wooden boxes for 6 days
Drying Method: Sun-kissed in solar tunnels for 6-8 days

Tasting Notes: Spice, clove, nutmeg, toast, bread, honey
Cacao Source: Indonesia, Bali, KSS Cooperative
Ingredients: Organic Cacao Beans, Organic Cane Sugar

Bar size: 50g