Svenska Kakao is a unique Nordic bean-to-bar chocolate company founded in 2013 by Ulrika and Fredrik Bergenkrans after they stumbled upon an old village school in Skåne-Tranås during a holiday in Österlen, Sweden. Inspired by the charm of the location, they turned the school into a small chocolate factory, pioneering the craft of bean-to-bar chocolate in Sweden. With a passion for quality, Ulrika and Fredrik personally travel the world to handpick the finest cocoa beans, ensuring sustainability, fair pricing, and extraordinary flavors. Every bar is made from scratch in their Österlen factory, combining artisanal skill with a deep commitment to transparency. Their chocolates, recognized in international competitions, are now sold in prestigious stores like Isetan in Tokyo, Lafayette in Paris, and KaDeWe in Berlin, reaching 15 countries and various top-tier Swedish retailers.
Svenska Kakao Uganda 90% Dark Chocolate
60,00 kr
This extra dark chocolate from Svenska Kakao is sweetened with just a pinch of sugar while maintaining rich fruity notes of banana bread, orange, and cinnamon. Some may detect a hint of bourbon whiskey at the finish. Made with local varieties of Trinitario and Amelonado cacao beans from the Semuliki Forest in Uganda, this bar is perfect for those who love a highly fruity chocolate. The beans are sourced from over 1,000 farmers, most of whom are women.
Ingredients: Cocoa beans, sugar. Contains at least 90% cocoa. May contain traces of nuts & milk.
Bar Size: 50g
In stock
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