Vigdis Rosenkilde Cocoa Nibs

A Crunch of Citrus and Raisin

Because the Piura Blanco bean is so naturally mild and lacking in harsh tannins, it makes for an exceptional cacao nib. Instead of an overwhelming bitterness, you will find a satisfying crunch with bright, natural tasting notes of raisin, crisp citrus, and roasted nuts. These flavors are completely organic to the bean, developed through careful fermentation and optimal roasting.

Versatile and Nutrient-Dense

Packed with antioxidants, fiber, magnesium, and iron, these nibs are a fantastic way to add both texture and nutrition to your daily routine. They are incredibly versatile in the kitchen. Enjoy them straight from the bag as a healthy snack, or use them to elevate your favorite meals. They add a brilliant crunch when sprinkled over morning oatmeal, mixed into yogurt and fresh berries, blended into smoothies, or baked into hearty muffins.

Key Product Details

• Ingredient: 100% Roasted Piura Blanco Cacao Nibs (Sugar-free, Dairy-free, Vegan)
• Bean Variety: Rare Piura Blanco (White Cacao)
• Origin: Piura, Northern Peru
• Natural Tasting Notes: Raisin, citrus, and nuts
• Roast Profile: Gently roasted at 90°C
• Usage: Snacking, baking, or topping for breakfasts and desserts
• Bag size: 200g

Everyday Inspiration: For a simple and delicious routine, try doing what Vigdis herself does: sprinkle a spoonful of these nibs over a bowl of coarse oatmeal topped with natural yogurt, a drizzle of maple syrup, and crushed walnuts.