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Maraná Piura 80% Dark Chocolate
105,00 kr
Beau Cacao Café Matagalpa Nicaragua Craft Chocolate Bar
116,00 kr
Beau Cacao has partnered with Anbassa, renowned coffee roasters and importers based in Melun, near Paris, to create a unique chocolate experience. Anbassa expertly roasts coffee beans from Matagalpa, Nicaragua, which are then ground together with Beau Cacao’s chocolate. This collaboration results in a smooth and luscious coffee-infused chocolate, starting with creamy richness, then unfolding into flavors of nuts and chocolate, and finishing with a delightful hint of red fruits.
Ingredients: 40% cocoa beans, 40% coffee beans, Organic Cane Sugar
May contain traces of peanuts and nuts. Gluten free, Soy free, Dairy free.
Bar Size: 55g
100 % Vegan
Out of stock
Beau Cacao specializes in crafting small-batch chocolate, starting with carefully sourced cacao beans from select small farms in Malaysia. They meticulously roast these beans in the French Alps, a process that accentuates the unique flavors of each plantation. The chocolate is then skillfully transformed and set in Beau-designed molds, ensuring a product that benefits farmers, consumers, and the environment alike. Beau Cacao invites you to “Taste the change!” with their conscientiously crafted and flavor-rich chocolate.
| Weight | 0,08 kg |
|---|---|
| Dimensions | 12 × 5 × 13 cm |
| Brand | |
| Cacao Percentage | 70-79% |
| Type | Dark Chocolate, Vegan |
| Origin | Nicaragua |
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