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Chocolat Madagascar Mava Ottange Dark 75%
116,00 kr
Discover the award-winning single farm chocolate, featuring a mildly spicy ‘terroir’ cocoa with delightful hints of purple fruit, honey, roasted nuts, and leather.
Bar Size: 75g
Flavour notes: balanced, citric and purple fruits, honey, roasted nuts, leather.
Ingredients: cocoa beans, cane sugar.
Made in an environment where milk, nuts and soya are also used.
In stock
Explore the exceptional flavors of our single farm chocolate, carefully crafted to offer a subtly spicy ‘terroir’ cocoa, enhanced with delicate notes of purple fruit, honey, roasted nuts, and an intriguing essence of leather. This remarkable product secured the esteemed gold recognition at the prestigious Academy of Chocolate in 2020, a testament to its exceptional quality and distinguished taste profile.
The Mava plantation, spanning an extensive area of 1726 hectares, was acquired in 2015 and is ideally located in the upper and lower Sambirano valley. Boasting 8 distinct farms, including Ankidony, Ambalahonko, Ambohimena Nord, Ambohimena Sud, Antsamala, Maliolo, Ambodivato, and Ottange, the MAVA plantation offers a diverse range of ‘terroir’ cacao, each exhibiting its own unique flavor profile that embodies the essence of its specific origin.
| Weight | 0,1 kg |
|---|---|
| Dimensions | 120 × 54 × 13 cm |
| Brand | Chocolat Madagascar |
| Brand | |
| Cacao Percentage | 70-79% |
| Origin | Madagascar |
| Type | Dark Chocolate, Flavored |
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