Fjorden Chocolate crafts award-winning bean-to-bar chocolate in Hafrsfjord, Norway, made from organic cocoa beans, cane sugar, and Norwegian milk powder. Their mission is to change Norwegians’ chocolate habits by highlighting the natural flavor diversity of cocoa, as nuanced as wine and coffee. Founded in 2023 by Kjell Inge Vestre after 25 years in healthcare, Fjorden Chocolate is driven by passion for quality and respect for the farmers who grow the beans. The result is authentic chocolate experiences with both international recognition and local charm.
Fjorden Sjokolade Ambohi 70% Dark
99,00 kr
Flavor profile: Juicy red berries with a touch of plum.
This 70% dark bar is crafted from Ambohimena cocoa beans grown in Madagascar, known for their lively, fruit-forward character.
Awarded a bronze medal at the 2024 Academy of Chocolate Awards in London.
Ingredients: Organic cocoa beans, organic cane sugar, organic cocoa butter.
Net weight: 60 g
In stock
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