Fjorden Chocolate crafts award-winning bean-to-bar chocolate in Hafrsfjord, Norway, made from organic cocoa beans, cane sugar, and Norwegian milk powder. Their mission is to change Norwegians’ chocolate habits by highlighting the natural flavor diversity of cocoa, as nuanced as wine and coffee. Founded in 2023 by Kjell Inge Vestre after 25 years in healthcare, Fjorden Chocolate is driven by passion for quality and respect for the farmers who grow the beans. The result is authentic chocolate experiences with both international recognition and local charm.
Fjorden Sjokolade British Heritage Collection Fruit and nut
99,00 kr
Part of a collection inspired by the founder’s wife’s English background, this bar highlights her favorite fruit-and-nut pairing, with an Italian twist.
Lightly toasted almonds are combined with raisins that have been soaked in sambuca, the classic Italian liqueur, for a week before being gently dried. The result is a chocolate bar that bridges English tradition with a touch of Mediterranean flair.
Net weight: 60 g
In stock
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