Fjorden Chocolate crafts award-winning bean-to-bar chocolate in Hafrsfjord, Norway, made from organic cocoa beans, cane sugar, and Norwegian milk powder. Their mission is to change Norwegians’ chocolate habits by highlighting the natural flavor diversity of cocoa, as nuanced as wine and coffee. Founded in 2023 by Kjell Inge Vestre after 25 years in healthcare, Fjorden Chocolate is driven by passion for quality and respect for the farmers who grow the beans. The result is authentic chocolate experiences with both international recognition and local charm.
Fjorden Sjokolade Milk Chocolate with Hazelnuts Limited Edition
109,00 kr
Fjorden Sjokolade invites you to experience a truly decadent treat with this Limited Edition Gianduja Milk Chocolate with Hazelnuts.
Gianduja is the legendary, velvety marriage of fine chocolate and premium hazelnuts. For this special creation, Fjorden Sjokolade has generously loaded the bar with authentic «Nocciolo Piemonte IGP» hazelnuts, specifically the Tonda Gentile Trilobata variety, widely celebrated as one of the most sought-after and flavorful hazelnuts in the entire world.
These world-class nuts are beautifully blended into Fjorden’s signature organic milk chocolate, crafting a completely unique flavor profile. Because of the natural, rich oils found in these premium Piedmont hazelnuts, this Gianduja bar boasts a distinctly softer, melt-in-your-mouth texture that sets it apart from any other chocolate bar in their collection.
- Chocolate Profile: Minimum 37% cacao
- Organic Certified: 76% organic ingredients (NO-ØKO-01)
Hazelnuts, cocoa beans*, cane sugar*, cocoa butter*, skimmed milk powder*.
* = Organic ingredient
Bar weight: 60g
In stock


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