Marou Dong Nai 72% Single Origin Dark Chocolate

Marou’s fermentation station near Cat Tien National Park in the Upper Dong Nai region processes locally grown pods to produce the cacao beans used in this finely balanced dark chocolate, which features subtle hints of spice.

Bar Size: 80g
Ingredients: Cacao nibs (64%), cane sugar (30%), cacao butter (6%)
Allergens: None