Morin Cocoa powder Ivory Coast 100% (200g)

Flavour notes: grassy, dried fruit, soft and sweet finish.

Pure cocoa powder made from Forastero beans grown by a women-led cooperative in the Guémon region of western Ivory Coast. The beans are fermented and dried at origin, then roasted and ground by Morin at their chocolate factory in Donzère, France. Bold and very chocolatey, with a grassy, dried fruit character and a gentle, sweet finish.

Use it for hot cocoa, baking, cooking, or as a topping. Hot cocoa: stir 2 teaspoons of cocoa powder into 200 ml of milk or water. Bring to the boil and then add sugar to taste.

Ingredients: 100% cocoa powder. May contain traces of milk, nuts and sesame.