Nestled in the remote mountains of Venezuela, lies the village of Chuao, known for its coveted cocoa plantations. The unique cocoa bean variety grown here is cultivated under the shade of larger trees, including banana, mango, lemon, or cedar. With a total annual production of 18-20 tonnes, the Chuao cocoa farmers take great pride in designating their cocoa as ‘the best in the world,’ a claim supported by the Cocoa de Chuao, Appellation d’origine label they received in 2000.
The beans undergo a 7-day fermentation process in wooden boxes, followed by sun-drying on the village square in front of the church, which undoubtedly contributes to their exceptional flavor.

Maraná Cusco Lait 50% Milk Chocolate
Maraná San Martin 80% Dark Chocolate
Maraná Cusco Lait 80% Dark Chocolate
Theo & Philo – Dark Chocolate with Mango, Chili and Cocoa Nibs 65%
Maraná Piura 70% Dark Chocolate
Zotter Labooko Variation "Dark Chocolates" – with Virtual Tasting (10 x 8g) 



Reviews
There are no reviews yet.