Standout Guatemala Lachuá 70% Swedish Craft Chocolate Bar

The Standout Guatemala Lachua bar sources cacao hailing from Guatemala’s Lachuá region. Its bright fruitiness harmonizes with a pronounced astringency and acidity, unfurling notes of tropical juice, zesty citrus, and a black tea undertone.

Facts about the cacao:
Country: Guatemala
Region: Lachuá
Producer: Cacao Verapaz
Sourced via: Uncommon Cacao
Altitude: 175-300 masl
Fermentation: Wooden boxes 7-8 days

Ingredients:
Cacaobeans*, cane sugar*
*Organic ingredients
May contain traces of MILK

Bar size: 50g